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Sweet-Coconut Thai Chai Iced Tea in a glass topped with fresh mint and a cinnamon stick.

Sweet-Coconut Thai Chai Iced Tea


  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive & Refrigeration Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 4 people 1x

Description

This Sweet-Coconut Thai Chai Iced Tea is made up of Rooibos Tea, and exotic spices to give the most rich and flavorful iced tea experience!


Ingredients

Units Scale

Instructions

  1. Make the tea: Over medium-high heat, bring the water and sugar to a boil; stir to combine. Remove the pan from the heat and add six tea bags.
  2. Steep: Allow the tea to steep for 1 hour.
  3. Discard: Remove the tea bags and add the tea and the cream of coconut into a pitcher. Vigorously whisk until the cream is completely dissolved.
  4. Chill: Refrigerate for at least an hour, or until ready to serve.
  5. How to serve: Pour into four ice-filled glasses and garnish with fresh mint sprigs.

Notes

  • Sugar: I like to use raw cane sugar. Granulated sugar will work just fine too.
  • Coconut of Cream: This is a great dairy-free option. It is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts. It’s perfect for creating authentic cocktails like pina coladas, daiquiris and much more.
  • Fresh Mint: I suggest adding this and using it to stir your drink. It really amplifies the flavors even more.
  • Category: Drinks
  • Cuisine: Thai

Keywords: Asian, Dairy-Free, Drink Recipes, Drinks, Recipes for a Crowd, Recipes for Parties, Tea Recipes, Thai, Thai Chai Tea, Thai Iced Tea

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