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Sweet-Coconut Thai Chai Iced Tea in a glass topped with fresh mint and a cinnamon stick.

Sweet-Coconut Thai Chai Iced Tea

  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive & Refrigeration Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 4 servings 1x


This Sweet-Coconut Thai Chai Iced Tea is made up of Rooibos Tea, and exotic spices to give the most rich and flavorful iced tea experience!


Units Scale


  1. Make the tea: Over medium-high heat, bring the water and sugar to a boil; stir to combine. Remove the pan from the heat and add six tea bags.
  2. Steep: Allow the tea to steep for 1 hour.
  3. Discard: Remove the tea bags and add the tea and the cream of coconut into a pitcher. Vigorously whisk until the cream is completely dissolved.
  4. Chill: Refrigerate for at least an hour, or until ready to serve.
  5. How to serve: Pour into four ice-filled glasses and garnish with fresh mint sprigs.


  • Sugar: I like to use raw cane sugar. Granulated sugar will work just fine too.
  • Coconut of Cream:┬áThis is a great dairy-free option. It is a gourmet cream of coconut packed with all-natural, handpicked tropical coconuts. It’s perfect for creating authentic cocktails like pina coladas, daiquiris and much more.
  • Fresh Mint: I suggest adding this and using it to stir your drink. It really amplifies the flavors even more.
  • Category: Drinks
  • Cuisine: Thai

Keywords: Asian, Dairy-Free, Drink Recipes, Drinks, Recipes for a Crowd, Recipes for Parties, Tea Recipes, Thai, Thai Chai Tea, Thai Iced Tea

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