clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sweet Honey Glazed Rainbow Carrots - Blog-1

Sweet-Honey Glazed Rainbow Carrots

  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 people 1x


Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.


Units Scale
  • 1 lb. Rainbow Heirloom Carrots, peeled
  • 1 tbsp Miyoko’s Creamery European Style Cultured Vegan Unsalted Butter, or butter of choice
  • 2 tbsp Beeyond The Hive Raw Wildflower Honey
  • 1/4 Lemon, freshly squeezed juice
  • Freshly Ground Black Pepper, to taste
  • Himalayan Pink Salt, to taste


  1. Carrots: Bring a large pot of water to a boil and add the carrots. Cook until tender about 6-8 minutes. Drain.
  2. Stir: On medium heat, add the carrots to a saucepan with the butter. Let the butter melt, then stir in the honey and lemon juice. 
  3. Cook: Cook until the carrots become glazed and are a bit sticky; about 3-5 minutes. 
  4. Season: Add a touch of pepper and salt and serve immediately. 


  • Carrots: To partially prepare the carrots ahead of time, just boil, drain and then store in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. 
  • Category: Side Dish
  • Cuisine: American

Keywords: Carrot Recipes, Dairy-Free, Dairy-Free Recipes, Easy Lunch Recipes, Easy Side Dish Recipes, Gluten-Free Recipes, Healthy, Healthy Dinner, Healthy Lunch, Holiday Recipes, Honey Recipes, Low-Cholesterol, Lunch, Side Dish, Vegetarian

Recipe Card powered byTasty Recipes