Sweet-Honey Glazed Rainbow Carrots

***This post is made in collaboration with Beeyond The Hive. All content, ideas and words are my own.***

These Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.

Ingredients Needed For These Honey Glazed Rainbow Carrots:

• Rainbow heirloom carrots
• Butter
• Honey – Beeyond The Hive is my all-time favorite honey brand! Be sure to check them out.
• Lemon
• Salt and pepper

FYI: Here is a helpful tip. To partially prepare the carrots ahead of time, just boil, drain and then store them in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. Doing it this way is a nice time saver.

This Sweet-Honey Glazed Rainbow Carrots recipe is such a great side dish. I hope you love them as much as I do!

And please be sure to check out my full Thanksgiving Menu Guide (Easy, yet elegant).

FOLLOW ALONG! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for the latest updates, recipes and content.

If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

Sweet-Honey Glazed Rainbow Carrots

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: Naomi
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 people 1x

Print Recipe

Pin Recipe

Description

Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.

---

Ingredients

Units USM Scale 1x2x3x

• 1 lb. Rainbow Heirloom Carrots, peeled
• 1 tbsp Miyoko’s Creamery European Style Cultured Vegan Unsalted Butter, or butter of choice
• 2 tbsp Beeyond The Hive Raw Wildflower Honey
• 1/4 Lemon, freshly squeezed juice
• Freshly Ground Black Pepper, to taste
• Himalayan Pink Salt, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carrots: Bring a large pot of water to a boil and add the carrots. Cook until tender about 6-8 minutes. Drain.
2. Stir: On medium heat, add the carrots to a saucepan with the butter. Let the butter melt, then stir in the honey and lemon juice. 
3. Cook: Cook until the carrots become glazed and are a bit sticky; about 3-5 minutes. 
4. Season: Add a touch of pepper and salt and serve immediately. 

Notes

• Carrots: To partially prepare the carrots ahead of time, just boil, drain and then store in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. 

• Category: Side Dish
• Cuisine: American

Keywords: Carrot Recipes, Dairy-Free, Dairy-Free Recipes, Easy Lunch Recipes, Easy Side Dish Recipes, Gluten-Free Recipes, Healthy, Healthy Dinner, Healthy Lunch, Holiday Recipes, Honey Recipes, Low-Cholesterol, Lunch, Side Dish, Vegetarian

Recipe Card powered by

NOTE:  

• This Olive Wood Honey Dipper and Italian Olive Wood Honey Dipper are both from Amazon.
• And the Mikasa Stemless Wine Glasses are from Bed Bath and Beyond.

Related posts:

Garlic-Parmesan Red Mashed Potatoes Apple Avocado & Pomegranate Salad Butterhorns Peach Cilantro Farro Salad Parsnip Purée with Garlic and Herbs