/ / / Sweet-Honey Glazed Rainbow Carrots

Sweet-Honey Glazed Rainbow Carrots

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***This post is made in collaboration with Beeyond The Hive. All content, ideas and words are my own.***

2018 Thanksgiving Menu Guide - Blog-1

These Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from Beeyond The Hive honey and, if need be, can be partially prepared ahead of time.

FYI: Here is a helpful tip. To partially prepare the carrots ahead of time, just boil, drain and then store them in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. Doing it this way is a nice time saver.

Sweet Honey Glazed Rainbow Carrots - Blog-1

This Sweet-Honey Glazed Rainbow Carrots recipe is such a great side dish. So, if you whip some up, let me know by leaving a comment below. I hope you love them as much as I do!

Check out my full Thanksgiving Menu Guide.

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Sweet-Honey Glazed Rainbow Carrots

Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Carrot Recipes, Dairy-Free, Dairy-Free Recipes, Easy Lunch Recipes, Easy Side Dish Recipes, Gluten-Free Recipes, Healthy, Healthy Dinner, Healthy Lunch, Holiday Recipes, Honey Recipes, Low-Cholesterol, Lunch, Side Dish, Vegetarian
Servings: 4 people
Author: Naomi

Ingredients

  • 1 lb. Rainbow Heirloom Carrots, peeled
  • 1 tbsp Miyoko's Creamery European Style Cultured Vegan Butter, unsalted, or butter of choice
  • 2 tbsp Beeyond The Hive Raw Wildflower Honey (linked below)
  • 1/4 Lemon, freshly squeezed juice
  • Freshly Ground Black Pepper, to taste
  • Himalayan Pink Salt, to taste

Instructions

  • Bring a large pot of water to a boil and add the carrots. Cook until tender about 6-8 minutes. Drain.
  • On medium heat, add the carrots to a saucepan with the butter. Let the butter melt, then stir in the honey and lemon juice. 
  • Cook until the carrots become glazed and are a bit sticky; about 3-5 minutes. 
  • Season with a bit of pepper and salt and serve immediately. 

Notes

  • Carrots: To partially prepare the carrots ahead of time, just boil, drain and then store in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. 

NOTE:  

* Did you make this recipe? Tag @alifedelicious on Instagram and hashtag it #alifedelicious

* Love this recipe? Be sure to save it to Pinterest by clicking the pin it button on a photo, or the share button at the bottom of the post.

2 Comments

  1. Now this is an impressive menu! Each item looks so pretty and delicious! You deserve some points for this one!
    Happy Thanksgiving to A Life Delicious and her precious family!

    1. HAHAHA, yes I deserve BIG points for this meal! Love you Patricia. You have always been my cheerleader, and it means the world to me!

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