Sweet-Honey Glazed Rainbow Carrots

***This post is made in collaboration with Beeyond The Hive. All content, ideas and words are my own.***

These Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.

Ingredients Needed For These Honey Glazed Rainbow Carrots:

• Rainbow heirloom carrots
• Butter
• Honey – Beeyond The Hive is my all-time favorite honey brand! Be sure to check them out.
• Lemon
• Salt and pepper

FYI: Here is a helpful tip. To partially prepare the carrots ahead of time, just boil, drain and then store them in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. Doing it this way is a nice time saver.

This Sweet-Honey Glazed Rainbow Carrots recipe is such a great side dish. I hope you love them as much as I do!

And please be sure to check out my full Thanksgiving Menu Guide (Easy, yet elegant).

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Sweet-Honey Glazed Rainbow Carrots

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• Author: Naomi
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 people 1x

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Description

Sweet-Honey Glazed Rainbow Carrots are the perfect, colorful side dish to any meal or festive holiday event! They take just minutes to pull together, have a nice hint of sweetness from honey and, if need be, can be partially prepared ahead of time.

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Ingredients

Units USM Scale 1x2x3x

• 1 lb. Rainbow Heirloom Carrots, peeled
• 1 tbsp Miyoko’s Creamery European Style Cultured Vegan Unsalted Butter, or butter of choice
• 2 tbsp Beeyond The Hive Raw Wildflower Honey
• 1/4 Lemon, freshly squeezed juice
• Freshly Ground Black Pepper, to taste
• Himalayan Pink Salt, to taste

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Instructions

1. Carrots: Bring a large pot of water to a boil and add the carrots. Cook until tender about 6-8 minutes. Drain.
2. Stir: On medium heat, add the carrots to a saucepan with the butter. Let the butter melt, then stir in the honey and lemon juice. 
3. Cook: Cook until the carrots become glazed and are a bit sticky; about 3-5 minutes. 
4. Season: Add a touch of pepper and salt and serve immediately. 

Notes

• Carrots: To partially prepare the carrots ahead of time, just boil, drain and then store in the fridge. Right before serving, add the carrots and other ingredients to a saucepan and finish off the cooking process. 

• Category: Side Dish
• Cuisine: American

Keywords: Carrot Recipes, Dairy-Free, Dairy-Free Recipes, Easy Lunch Recipes, Easy Side Dish Recipes, Gluten-Free Recipes, Healthy, Healthy Dinner, Healthy Lunch, Holiday Recipes, Honey Recipes, Low-Cholesterol, Lunch, Side Dish, Vegetarian

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NOTE:  

• This Olive Wood Honey Dipper and Italian Olive Wood Honey Dipper are both from Amazon.
• And the Mikasa Stemless Wine Glasses are from Bed Bath and Beyond.

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