Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Iced Nespresso Mint Lattes - Blog-3

Iced Nespresso Mint Lattes


  • Author: Naomi
  • Prep Time: 5 minutes
  • Inactive Time: 1 hour
  • Total Time: 1 hour 5 minutes
  • Yield: 1 serving 1x

Description

This latte is all about the fresh mint. It is made with a fresh mint and honey simple syrup. And, of course, you can add whatever amount your taste buds desire. Either way, it’s fun, it’s fresh, and it’s minty.


Ingredients

Units Scale
  • FRESH MINT SIMPLE SYRUP:
  • 1 cup Water, filtered
  • 3/4 cup Beeyond The Hive Raw Wildflower Honey
  • 1 big bunch Organic Fresh Mint Leaves
  • ICED NESPRESSO MINT LATTES:
  • 2 pods Arpeggio Nespresso Pods, brewed (equivalent to 3 ounces)
  • Fresh Mint Simple Syrup
  • Oat Milk, or milk of choice
  • Ice
  • Fresh Mint Leaves, for garnish
  • For 2 Pods: Use 1 1/2 tbsp of fresh mint syrup for a lightly sweet latte, or more for a sweeter latte, and 1/2 cup milk
  • For 1 Pod: Use 1 1/2 tsp up to 1 tbsp fresh mint syrup, depending on how sweet you want it, and 1/3 cup milk

Instructions

  1. Make the simple syrup: In a small pot, warm the water to almost boiling. Remove from the heat and stir in the honey until fully dissolved.
  2. Steep: Stir in the mint; cover and steep for 1-4 hours. (The longer the better).
  3. Discard the mint: Strain the honey mixture and discard the mint. Refrigerate until ready to use.
  4. Espresso: Once espresso is brewed, add the syrup and stir to dissolve.
  5. Assemble: Froth the milk, and top an ice-filled glass with the frothed milk and Nespresso and give it a light stir.
  6. Garnish: Top with fresh mint leaves and enjoy!

Notes

  • Mint: You will only want to use fresh mint in this recipe. (Tip: Use either a large handful of mint from your garden, or purchase a 5 oz package from the store). Also, I like to rip a lot of the leaves in half, because it releases those essential oils much faster. 
  • Simple Syrup: You can store this in the refrigerator for up to 1-2 weeks. This will make multiple drinks. And once made, prep time will be under five minutes.
  • Frother: If you don’t have one, there are several other methods such as an immersion blender, a frothing wand, a pump frother, hand whisk or even hand mixer.
  • Category: Breakfast, Brunch, Drinks
  • Cuisine: American

Keywords: Coffee Drinks, Coffee Recipes, Dairy-Free Recipes, Honey, Iced Coffee Recipes, Iced Latte, Mint, Refined Sugar Free, Simple Syrup, Summer, Summer Recipes

Recipe Card powered byTasty Recipes