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Watermelon Caprese Salad

Watermelon-Caprese Salad with Espresso Balsamic

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  • Author: Naomi
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 + people 1x


A fun twist on the classic Caprese salad that’s perfect for summer!


  • 1 medium Watermelon, cubed into bite size pieces
  • Bel Gioioso Fresh Mozzarella Ball (cubed), Feta Crumbles or Vegan Mozzzarella
  • Fresh Mint, torn or cut into strips
  • Espresso Balsamic, drizzled lightly on top


  1. Watermelon: Cut your watermelon down into bite size pieces, and add to your individual bowls.
  2. Put it all together: Add to taste, the fresh mozzarella or feta crumbles and fresh mint.
  3. Drizzle: Top off with a light drizzle of espresso balsamic.


  • Cheese: I alternate between these two cheeses for this salad. It just depends on what I have in my fridge at the time though. But, I do generally use fresh mozzarella.
  • If using fresh mozzarella, make sure to gently blot the cheese with a paper towel before cutting.
  • Category: Salad, Snack
  • Cuisine: American
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