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Chicken Salad

Healthy Chicken Salad Recipe

  • Author: Naomi
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 + servings 1x


This Easy Chicken Salad Recipe is healthy and light. It is made with shredded chicken, apples, grapes and bell pepper – it has great texture, crunch and creaminess. This recipe is perfect for an easy lunch or fun appetizer!


Units Scale
  • 2 large Chicken Breasts, cooked and shredded
  • 1 Honeycrisp Apple, diced
  • 20 Green Grapes, halved
  • 1 Orange Bell Pepper, diced
  • 1/2 Red or Yellow Onion, diced
  • 1 1/4 tsp Freshly Ground Black Pepper
  • 1/4 tsp Himalayan Pink Salt
  • 1/2 cup Duke’s Mayo or Classic Homemade Hummus
  • Dried Cranberries, just a handful
  • Sliced Almonds, a small handful
  • Mixed Greens, Bread or Pita Pocket


  1. Chicken: In a large pot of boiling water, cook the chicken until it looses its pink color.
  2. Fruits and Veggies: During this time, prep all other ingredients and place in a large mixing bowl. 
  3. Pulse: Once the chicken cools, pulse it in a food processor until it reaches a fine consistency. Add the shredded chicken to the mixing bowl with your other ingredients and mix until well combined. 
  4. Serving suggestions: Serve with mixed greens, bread, pita pocket or apple rounds.
  • Category: Appetizer, Main Course
  • Cuisine: American

Keywords: Apple, Chicken Recipes, Dairy-Free Recipes, Easy Appetizer Recipes, Fruit, Gluten-Free Recipes, Grape Recipes, Main Dish, Poultry, Sandwhich

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