Description
Chipotle Honey Chicken Nachos are a major crowd pleaser! They are loaded with slow cooker chicken and then topped with sweet pineapple, crisp onion and fresh cilantro.
Ingredients
Scale
- Chipotle Honey Chicken (Slow Cooker)
- 1–2 bags Blue Corn or White Corn Tortilla Chips
- 1 Whole Pineapple, cubed and patted dry
- 1 bunch Radishes, diced
- Optional: Queso Fresco, crumbled
- 1 bunch Cilantro
- 4–6 Scallions, diced
- Fresh Garden Salsa, or store bought
Instructions
- Prep: Preheat the oven to 400° F. Layer a large sheet pan with foil.
- Assemble the nachos: Top with the tortilla chips, Chipotle Honey Chicken, pineapple, radishes and Queso Fresco.
- Bake: Bake for about 10-13 minutes or until heated through.
- How to serve: Right before serving, top with the cilantro, scallions and Fresh Garden Salsa.
Notes
- Cook time: The cook time shown is only for the nachos. It does not included cooking the chicken in the slow cooker.
- Category: Appetizer, Main Course
- Method: Bake
- Cuisine: American
Keywords: Appetizer Recipes, Chicken Recipes, Cinco de Mayo, Fruit, Main Dish, Pineapple, Poultry, Recipes for Parties, Sheet Pan Dinner, Slow Cooker Recipes, Super Bowl, Tailgate Party
