Iced Brown Sugar Caramel Latte
This slightly sweet and creamy latte is made with Nespresso, covered in whipped topping, and drizzled with thick caramel sauce! It’s the perfect pick-me-up on those hotter days!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 person
- Category: Breakfast, Brunch, Drinks
- Cuisine: American
Ingredients
- 2 pods Firenze Arpeggio, equivalent to 3 ounces
- 3/4 cup The Original Oatly Oat Milk, or milk of choice
- 1 heaping tbsp Brown Sugar
- Vegan Caramel Sauce or Dairy-Free Store Bought Caramel Sauce, for drizzling
- Optional: Coconut Whipped Topping or Whipped Cream, for topping
- Crushed or Cubed Ice
Instructions
- Prep: Once espresso is brewed, add the brown sugar and stir to dissolve.
- Assemble: Top an ice-filled glass with milk and Nespresso and give it a light stir.
- Finish: Drizzle with my 5-Ingredient Vegan Caramel Sauce and a dollop of whipped cream.
Notes
- Nespresso Pods: This recipe requires 2 pods per person. However, if you have a different coffee machine, just be sure to use two shots for this recipe.
- Brown Sugar: If you want it a bit sweeter, add up to another 1/2 tsp.
- Caramel Sauce: I love to drizzle the syrup on top, stir it in, and then drizzle a bit more. That way, you get some syrup in every sip.
Find it online: https://www.alifedelicious.com/iced-brown-sugar-caramel-latte/