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Iced Brown Sugar Caramel Latte

Iced Brown Sugar Caramel Latte

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  • Author: Naomi
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 person 1x


This slightly sweet and creamy latte is made with Nespresso, covered in whipped topping, and drizzled with thick caramel sauce! It’s the perfect pick-me-up on those hotter days!


Units Scale
  • 2 pods Firenze Arpeggio, equivalent to 3 ounces
  • 3/4 cup The Original Oatly Oat Milk, or milk of choice
  • 1 heaping tbsp Brown Sugar
  • Vegan Caramel Sauce or Dairy-Free Store Bought Caramel Sauce, for drizzling
  • Optional: Coconut Whipped Topping or Whipped Cream, for topping
  • Crushed or Cubed Ice


  1. Prep: Once espresso is brewed, add the brown sugar and stir to dissolve.
  2. Assemble: Top an ice-filled glass with milk and Nespresso and give it a light stir. 
  3. Finish: Drizzle with my 5-Ingredient Vegan Caramel Sauce and a dollop of whipped cream.


  • Nespresso Pods: This recipe requires 2 pods per person. However, if you have a different coffee machine, just be sure to use two shots for this recipe. 
  • Brown Sugar: If you want it a bit sweeter, add up to another 1/2 tsp.
  • Caramel Sauce: I love to drizzle the syrup on top, stir it in, and then drizzle a bit more. That way, you get some syrup in every sip. 
  • Category: Breakfast, Brunch, Drinks
  • Cuisine: American
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