Lemon Rosemary Salmon
This is the perfect date night dinner for two! And when served with rice, asparagus and a crisp white wine, it’s perfection!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Cuisine: American
Ingredients
- 2 Fresh Atlantic Salmon Fillets, bones and skin removed
- Fresh Rosemary Sprigs
- 1 Lemon, sliced
- Extra Virgin Olive Oil, as needed
- Freshly Ground Black Pepper, to taste
- Himalayan Pink Salk, to taste
Instructions
- Prep: Preheat the oven to 350° F.
- Arrange the fish: In a baking dish, arrange lemon slices in a single layer. Top with 2 sprigs rosemary, and top with the salmon fillet.
- Add seasoning: Sprinkle the fish with salt and pepper to taste. Layer with 2-3 more sprigs rosemary and top with additional lemon slices (enough to cover all of the salmon).
- Drizzle: Lightly drizzle with olive oil.
- Bake: Bake for 20-25 minutes, or until the fish is easily flaked with a fork.
- How to serve: Serve alongside Lemon Butter Asparagus and a side salad.
Notes
- Salmon: You can purchase individual fillets, or get one large piece that’s at least 1.5 lbs. to split between two people.
- Rosemary: Cook the whole sprigs with the fish. Either remove before eating, or remove some of the rosemary from the stem itself and enjoy with the fish.
- Rosemary and Lemons: To ensure great flavor, make sure to evenly cover both the top and bottom of the salmon with enough.
Find it online: https://www.alifedelicious.com/lemon-rosemary-salmon-2/