I have a good one for you all to celebrate Spring. It’s crazy simple, but oh-so-delicious!
We love asparagus in our house! And every time I bring home a bundle, my husband loves to cook it this way. His Lemon Butter Asparagus is bright, fresh and has a nice bite to it too. It also pairs very well with my Lemon Rosemary Salmon, which is an impressive date night option! (To be honest though, this side dish is a great accompaniment to any main meal).
Lemon. Butter. Flaky Sea Salt. It is just that simple. And it’s so true, sometimes the simplest things are what taste the absolute best.
Check it out below.
Lemon Butter Asparagus
- 1 lb. Asparagus, trimmed
- 1 tbsp Butter
- 1 Fresh Lemon, juice
- Flaky Sea Salt, to taste
- In a sauté pan, melt the butter on medium-high heat. Add the asparagus, a healthy squeeze of lemon juice and salt to taste.
- Cook, tossing occasionally; about 8 mins. (Just go by taste here, and make sure to cook it al dente).