***This post is made in collaboration with Instant Brands. All content, ideas and words are my own.*** November 23rd is National Espresso Day! So, of course, I need to indulge in a fun coffee treat. And since we are celebrating this day during the fall, I thought it would be best to showcase a drink that speaks to this season. Enter my Apple Pie Espresso Frappuccino! This drink is made ... continue reading...
Latest Appetizers
The Best Classic Homemade Hummus
The Best Classic Homemade Hummus! This homemade hummus recipe is super easy to make and comes together in just a few minutes. And, I guarantee, you'll never want to buy from the store again. Please do not be intimidated at the thought of ... continue reading...
Honey-Thyme Roasted Strawberry Crostini
Honey-Thyme Roasted Strawberry Crostini! This crostini comes together with beautifully roasted honey-thyme strawberries, and whipped ricotta cheese. It is then topped off with a drizzle of honey and balsamic. The combination of sweet and tart makes ... continue reading...
Asparagus-Prosciutto Crostini with Sun-Dried Tomato Pesto
This Asparagus-Prosciutto Crostini with Sun-Dried Tomato Pesto is a delicious appetizer that's loaded with the rich flavors of the Mediterranean. And this crostini ticks all the boxes. It is crisp, colorful, bright, healthy and vibrant! So ... continue reading...
Grilled Sweet Corn & Black Bean Salad
This Grilled Sweet Corn and Black Bean Salad was such a fun side dish for our 4th of July lunch! It was the perfect combination of sweetness, spiciness and acidity all in one bite. You can enjoy this corn salad by itself, with tortilla chips ... continue reading...
Latest Desserts
Maple Pecan Pie Bars (GF & DF)
Incredible Maple Pecan Pie Bars made with oat flour, and sweetened with a bit of pure maple syrup. These pecan pie bars are healthier than the typical pecan pie, and are the perfect dessert for your holiday table. The year 2020 has been crazy! ... continue reading...
Apple Turnovers with Homemade Caramel
It's not fall until you start apple picking and baking, am I right?! So, what better way to kick off the season than to make my Apple Turnovers with Homemade Caramel. These turnovers are light, flaky and filled with apple cinnamon goodness! They're ... continue reading...
Autumn-Apple Pie Chia Pudding
Cozy up to fall and make this Autumn-Apple Pie Chia Pudding! This pudding is made with simple ingredients, is vegan and gluten-free, and tastes just like a delicious fresh baked apple pie. It is indulgent but without all the guilt. Enjoy it for ... continue reading...
5-Ingredient Vegan Caramel Sauce
This 5-Ingredient Vegan Caramel Sauce is wonderfully buttery and decadent. You can use it to top your favorite ice cream or pastries, and it comes together in no time at all. It was important for me to make this caramel vegan, so I use really ... continue reading...
