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Latest DRINK RECIPES

Boozy Mint-Lavender Lemonade Punch
Boozy Mint-Lavender Lemonade Punch! It’s not summer until you have whipped up a batch of this delicious and refreshing cocktail. The combination of sweet mint, lavender, lemon juice, some raw kombucha and a touch of whiskey makes for the best summertime punch. This punch is super easy to make and requires only a handful of…

Ginger Thyme Italian 75
***This post is made in collaboration with Empress 1908 Gin. All content, ideas and words are my own.*** Ginger Thyme Italian 75 is the type of cocktail that is perfect for any special occasion! It comes together with a beautiful ginger thyme simple syrup, lemon juice and a delicate, aromatic gin. And it is then…
Latest DESSERT RECIPES

Gluten-Free Apple Crisp (GF, DF, V)
Gluten-Free Apple Crisp! This apple dessert is a fall and holiday dream. It is made up of healthier ingredients like organic, gluten-free oats and flour, coconut sugar and warm spices like freshly ground nutmeg. Plus, it is easy to make, and is super cozy and delicious! And who doesn’t love a recipe like that? Recipe…

Apple-Cinnamon-Zucchini Muffins with Cinnamon Sugar Topping
These Apple-Cinnamon-Zucchini Muffins with Cinnamon Sugar Topping are made from simple, clean ingredients. They are loaded with tart apple chunks, zucchini, cinnamon and toasty coconut sugar. And, they’re perfect for all your holiday festivities, a Sunday brunch or a fun snack. It doesn’t get any easier than this. Ingredients Needed: How My Apple-Cinnamon-Zucchini Muffins With…
Hi, it’s nice to meet you!
My name is Naomi Cook! I’m your typical girl’s girl. I love fun clothes, makeup and sports cars! Also, I LOVE food. I love cooking food, eating food and thinking about what I am going to be eating next. And, it was during my food blogging journey with A Life Delicious, that I discovered a number of things that I was eating were making me sick. So, as I now move forward, I lean more towards a paleo lifestyle. My overall goal, though, is not to adhere to any specific “diet,” but rather to be extremely mindful of the food I eat, so I feel my absolute best.