These Yellow-Thai Coconut Curry Bowls are flavor packed, and very easy to make because of two simple shortcuts. They’re loaded with fresh mango, broccoli, chicken and warm naan for optimal dipping.
Flavorful Thai coconut curry sauce
Chicken and rice
Fresh mango and steamed broccoli
I found this delicious Thai Coconut Curry Sauce at Safeway. And the second I saw it, I knew I wanted to make a fun bowl with it. So whether you make homemade curry or not this is a great shortcut. The store bought naan is also another quick and easy shortcut too.
Yellow Thai Coconut Curry Sauce:
This coconut curry is absolutely delicious — it’s a flavor-bomb explosion in your mouth!!! Literally! It is made up of clean, simple ingredients; flavorful Thai spices, curry paste, coconut milk, and turmeric. It’s not too spicy either — there was just a slight kick of heat.
This curry sauce is low in sugar (3g), non GMO, gluten-free, vegan, low sodium, paleo and whole 30 approved.
How To Serve These Yellow-Thai Coconut Curry Bowls:
Serve alongside white, brown or cauliflower rice.
Fresh mango is a must! It pairs so perfectly with the curry.
Premade naan makes prep so much easier. It is so good for dipping!
Be sure to serve each bowl with extra sauce. Yum!
And, for more delicious recipes, please give these a try:
These Yellow-Thai Coconut Curry Bowls are flavor packed, and very easy to make because of two simple shortcuts (store bought curry sauce and naan). They’re loaded with fresh mango, broccoli, chicken and a side of naan for dipping. The easy sauce is so good too.