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Parsnip Purée with Garlic and Herbs

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This Parsnip Purée with Garlic and Herbs is a healthier and lightened up version of your favorite mashed potatoes.

2018 Thanksgiving Menu Guide - Blog-1

The parsnips are quickly boiled, and then puréed with oat milk, fresh herbs, some seasoning and a bit of cheese. The parsnips also have a light, natural sweetness to them. And your guests will be hard pressed to know that this side dish is anything but your typical mashed potatoes.

Parsnip Purée with Garlic and Herbs - Blog-1

Parsnip Purée with Garlic and Herbs is a delicious alternative side dish for any meal. So please give this recipe a try and let me know what you think by leaving a comment below.

Also, be sure to check out my full Thanksgiving Menu Guide.

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Parsnip Purée with Garlic and Herbs

This Parsnip Purée with Garlic and Herbs is a healthier and lightened up version of your favorite mashed potatoes.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish Recipes, Fresh Herbs, Gluten-Free Recipes, Holiday Recipes, Parsnip Recipes, Pureeing Recipes, Root Vegetables, Side Dish, Thanksgiving
Servings: 4 people
Author: Naomi

Ingredients

  • 1 lb. Parsnips, peeled and cut into 1-inch pieces
  • 1/2 – 2/3 cup The Original Oatly Oat Milk, or milk of choice
  • 1 Garlic Clove, minced
  • Fresh Rosemary, just a small sprinkle
  • Fresh Lemon Thyme, just a small sprinkle
  • 1/2 cup Parmigiano Reggiano Cheese, freshly grated, or vegan parmesan cheese
  • Freshly Ground Black Pepper, to taste
  • Himalayan Pink Salt, to taste

Instructions

  • Bring a large pot of water to a boil and add the parsnips. Cook until tender about 8-10 minutes. Drain.
  • To a food processor, add the parsnips, milk, garlic, rosemary and thyme and purée until smooth.
  • Add the cheese and pulse again until just incorporated. Season with pepper and salt to taste. 
  • Serve immediately or cover and reheat later. 

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