Parsnip Purée with Garlic and Herbs

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This Parsnip Purée with Garlic and Herbs is a healthier and lightened up version of your favorite mashed potatoes.

2018 Thanksgiving Menu Guide - Blog-1

The parsnips are quickly boiled, and then puréed with oat milk, fresh herbs, some seasoning and a bit of cheese. The parsnips also have a light, natural sweetness to them. And your guests will be hard pressed to know that this side dish is anything but your typical mashed potatoes.

Ingredient Notes For This Parsnip Purée with Garlic and Herbs:

  • Parsnips – This is a root vegetable that is closely related to carrot and parsley. It is sweeter in flavor and can be treated more like potatoes due to their starchier texture. So they can be roasted, mashed or fried. I just love parsnips!
  • Milk – My favorite dairy-free alternative is The Original Oatly Oat Milk. It is super creamy and delicious. And in my opinion, the oat flavor is very subtle – I can’t tell. I do not know how they do it, but the flavors are perfectly balanced.
Parsnip Purée with Garlic and Herbs - Blog-1

Parsnip Purée with Garlic and Herbs is a delicious alternative side dish for any meal. So please give this recipe a try. I think you will love it!

Also, be sure to check out my full Thanksgiving Menu Guide(Easy, yet elegant).

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

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Parsnip Purée with Garlic and Herbs


  • Author: Naomi
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 people 1x

Description

This Parsnip Purée with Garlic and Herbs is a healthier and lightened up version of your favorite mashed potatoes.


Ingredients

Units Scale
  • 1 lb. Parsnips, peeled and cut into 1-inch pieces
  • 1/22/3 cup The Original Oatly Oat Milk, or milk of choice
  • 1 Garlic Clove, minced
  • Fresh Rosemary, just a small sprinkle
  • Fresh Lemon Thyme, just a small sprinkle
  • 1/2 cup Parmigiano Reggiano, freshly grated, or Vegan Parmesan Cheese
  • Freshly Ground Black Pepper, to taste
  • Himalayan Pink Salt, to taste

Instructions

  1. Parsnips: Bring a large pot of water to a boil and add the parsnips. Cook until tender about 8-10 minutes. Drain.
  2. Purée: To a food processor, add the parsnips, milk, garlic, rosemary and thyme and purée until smooth.
  3. Season: Add the cheese and pulse again until just incorporated. Season with pepper and salt to taste. Serve immediately or cover and reheat later.
  • Category: Side Dish
  • Cuisine: American

Keywords: Easy Side Dish Recipes, Fresh Herbs, Gluten-Free Recipes, Holiday Recipes, Parsnip Recipes, Pureeing Recipes, Root Vegetables, Side Dish, Thanksgiving

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