***This post is made in collaboration with Empress 1908 Gin. All content, ideas and words are my own.***

A French 75 Cocktail with Empress 1908 Gin, champagne, lemon juice and honey simple syrup. It is a refreshing, citrusy and slightly sweet cocktail that is perfect for ringing in the New Year. If you are looking for a pretty, bubbly cocktail then this can be your new go to.

French 75:

Named after the French 75mm field gun that the French and Americans used in World War 1.
This cocktail is generally made with a sugar simple syrup. However, I switch it up a bit and use honey. I believe the honey plays well off the herbal notes of the gin and the bright lemon juice.

How To Make the Best French 75 Cocktail with Empress:

Gin – I use Empress 1908 Gin and I love it, because of its delicious taste and beautiful color.
Simple Syrup – Whether you use honey or sugar, you will need to make a simple syrup. (Note: do not add straight honey to your cold drink, because it will seize up on you). Just make it ahead of time and store in an airtight container in the fridge.
Lemon Juice – You will need lemon juice. It not only cuts some of the sweetness, but you need it to enhance the gin.
Lemon Curls – It is very easy to make these lemon curls. Simply slice a ring from the lemon. Make a slice through one side of the peel and the pulp, all the way up to the rind on the other side. Cut the pulp off of the peel so there is one long, thin strip of peel. Twist the peel into a curly-q shape. It will naturally hold its shape.

To read more on the history of Empress Gin and how it came to be, please check out my Empress Pear-Rosemary Gin Cocktail post. It is linked below.

For more drink ideas, please give these a try:

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French 75 Cocktail with Empress

Course: Drinks

Cuisine: American

Keyword: Drink Recipes, Easy Drink Recipes, Gin Recipes, Mixed Drink Recipes

Author: Naomi

Ingredients

HONEY SIMPLE SYRUP:
1/2 cup Water, filtered
1/2 cup Honey
FRENCH 75 COCKTAIL WITH EMPRESS:
1 1/2 oz Empress 1908 Gin
1 oz Honey Simple Syrup
1 oz Lemon, freshly squeezed juice
2 oz Champagne, chilled
Lemon curls, for garnish

Instructions

Honey Simple Syrup: In a small pot, warm the water to almost boiling. Remove from heat and stir in the honey until fully dissolved. Let cool completely.
French 75 Cocktail with Empress: To a cocktail shaker filled with ice, combine the gin, simple syrup and lemon juice. Shake vigorously and strain into a champagne flute.
Top with champagne, stir gently, and garnish with a lemon curl.

NOTE: