Berry Ricotta Toast (DF)

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Berry Ricotta Toast! This fluffy, whipped ricotta toast is piled high with berries, almonds and honey and is delicious for breakfast or a snack! 

Berry Ricotta Toast

Recipe Features:

  • Creamy, whipped dairy-free ricotta
  • Fresh berries
  • Floral honey

Ingredient Notes For This Berry Ricotta Toast:

  • Ricotta – Kite Hill has a fantastic ricotta cheese alternative. The texture, taste and consistency is spot on. It is kind of expensive, but it is absolutely worth it. (Tip: Let it come to room temperature before whipping it. This way, the mixture will be much easier to mix, and it will be easier to spread over the bread).
    • Helpful Tip: I add the ricotta to a glass bowl, and let it sit out on the counter until it reaches room temperature. Once ready, I whip it with a hand mixer.
  • Honey – Find a good, raw and unfiltered honey such as Beeyond The Hive. I have listed the one I use below. And in my opinion, it is the best on the market.

I eat these beauties all the time! They’re a good breakfast, brunch or snack item that you can have any time of the year really. And you don’t have to limit these toasts with just berries. Just find some beautiful fruit that’s in season and have fun with it!

And, for more fun and fruity breakfast ideas, please give these a try:

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Berry Ricotta Toast (DF)

This fluffy, whipped ricotta toast is piled high with berries, almonds and honey and is delicious for breakfast or a snack! 
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: Berry Recipes, Breakfast, Brunch, Dairy-Free Recipes, Easy Snack Recipes, Fruit, Honey, Vegan Ricotta
Servings: 4 people
Author: Naomi

Equipment

  • Hand Mixer

Ingredients

  • Sourdough Boule Loaf, Bake at Home
  • 1 container Kite Hill Ricotta Alternative, whipped (room temperature) (linked below)
  • Blackberries
  • Raspberries
  • Sliced Almonds, for sprinkling
  • Beeyond The Hive Raw Wildflower Honey, for drizzling (linked below)

Instructions

  • Bake the Sourdough loaf according to package directions. Let cool slightly.
  • Slice the bread and top with some whipped ricotta cheese alternative.
  • Add the berries and sliced almonds and drizzle with honey
  • Enjoy immediately!

Notes

  • Ricotta: I add the ricotta to a glass bowl, and let it sit out on the counter until it reaches room temperature. Once ready, I whip it with a hand mixer.

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Berry Ricotta Toast (DF)

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