Mango Smoothie Bowl


This Mango Smoothie Bowl is a quick and easy, 4-ingredient smoothie bowl that’s great for breakfast or a snack!

Mango Smoothie Bowl with Granola & Honey

Recipe Features:

  • Dairy-free yogurt
  • Fresh mango
  • Floral, raw honey
  • Perfect for a quick breakfast or light snack
Mango Smoothie Bowl

Ingredient Notes For This Mango Smoothie Bowl:

  • Yogurt – The So Delicious Dairy-Free Coconut Milk Yogurt Alternative is a great option for those who can’t have dairy. I use the unsweetened one because it is very clean and contains just 1 gram of sugar.
  • Honey – This honey is my all-time favorite honey brand. The flavor and consistency is just amazing. You should definitely give it a try! Once you do you will never go back. 😉
  • Mango – This fruit is so delicious. It can be hard to cut though, because it is very slippery. (Helpful hint: I use a tool that slices, peels, and easily removes the pit for me. It is shown below).
  • Granola – For this recipe, you can use store bought or homemade granola. I love to pair this granola with this smoothie bowl, though. The salty-sweet clusters, mango and honey are perfect together! And, bonus, this granola is gluten-free. Just sprinkle a bit on top, for crunch, right before serving and you are good to go.

And, for more easy breakfast ideas, please give these a try:

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

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Mango Smoothie Bowl with Granola & Honey

Mango Smoothie Bowl

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  • Author: Naomi
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x


A quick and easy, 4-ingredient smoothie bowl that’s great for breakfast or a snack!




  1. Purée: To a blender, add the yogurt and mango and puree until smooth.
  2. Assemble: Pour into a bowl, and top with granola and more fresh mango.
  3. Optional: Drizzle with some honey and enjoy.
  • Category: Breakfast, Brunch, Snack
  • Method: Blend
  • Cuisine: American
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Mango Smoothie Bowl

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