These Huevos Rancheros with Green Chile are made with refried and black beans, fluffy eggs, a flavorful green chile, and then topped off with all the fixings. Great for a chill weekend or an easy brunch!
Saturday’s and Sunday’s are made for brunching! 🙂
We love chill mornings over the weekends, and I find on Sunday’s we generally take our time to get around, hangout and listen to Andrew Farley. Then late morning-mid afternoon we dive into a good brunch. Today was no expectation!
And since eggs in our home are a major staple, we make Huevos Rancheros with Green Chile a lot. This Mexican dish doesn’t take a lot of time to throw together, and it seems to hit the spot every time. So if you’re looking for a fun, new way to spice up breakfast or brunch, give my Huevos Rancheros a try.
And, for more 505 Southwestern® recipes, please give these a try: