Chicken and Veggie Pesto Stackers! These fun and easy summer flatbread stackers are topped with hummus, warm chicken and a veggie pesto medley! They are light, delicious and super fresh.
How This Recipe Came To Be:
This goodie came to be in the most random of ways… Truly! For a quick lunch or even a little snack, I like to grab some store bought rotisserie chicken, hummus and naan out of the fridge to munch on. Just 3 simple ingredients is all it takes.
And one summer – as I sat in my kitchen having this exact lunch – I thought to myself what can I add to this to make it that much more appealing. In that moment, I saw my garden zucchini. And that, along with the thought of roasted veggies and pesto, brought this plate to life.
What You Will Need For These Chicken & Veggie Pesto Stackers:
- Hummus – store bought or homemade (Give my recipe a try: The Best Classic Homemade Hummus)
- Rotisserie chicken
- Extra virgin olive oil
- Salt and pepper
The great thing is, all of these ingredients are things you can easily get your hands on. Just use fresh or frozen sweet corn and zucchini and baby tomatoes. It’s super simple, and I absolutely love it.
Pro Tip: If you have leftover zucchini and corn from a summer garden just flash freeze it. So then you can use it whenever you want. Don’t let it go to the birds! 😉
And, for more chicken recipes, please give these a try:
- Easy Southwest Chicken Enchiladas
- Creamy Coconut Cilantro-Lime Chicken
- Southwestern Stuffed Sweet Potatoes
- Pineapple-Mango Jalapeño Hot Wings
- Easy Stuffed Poblano Peppers
If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!Print
- These Duralex Glass Bowls are from Crate & Barrel.