Grilled Chile Lime Salmon with Nectarine Corn Salsa
Grilled Chile Lime Salmon with Nectarine Corn Salsa is a healthy, quick weeknight dinner bursting with fresh summer flavor!
How to Highlight the Fresh Grilled Chile Lime Salmon:
- Use Trader Joe’s Chile Lime Seasoning Blend. It is a quick and easy rub that pairs perfectly with the flavor profile of the fruit salsa.
- Whip up my easy and super flavorful Fresh Nectarine Corn Salsa. It only takes about 15 minutes.
- Make sure to use heavy duty foil, because this will protect the fish from burning. You will still get that nice, smoky, grilled flavor though.
- Always try to opt for the freshest ingredients. So use fresh lime juice and herbs as much as you can.
Just a heads up though, I do not include the prep time for the salsa in this salmon recipe, but just know it is super quick to throw together. And, for your convenience, I have listed the salsa ingredients below so you can take a quick look.
Nectarine Corn Salsa Ingredients:
- Nectarines
- Sweet corn on the cob
- Jalapeño pepper
- Lime
- Fresh mint
- Himalayan pink salt
This fruit salsa is the perfect balance between sweet and savory! It is healthy and packed full of bright summer flavors, and it will add so much freshness to this beautiful grilled salmon dish. I hope you enjoy it!
And, for more delicious recipes, please give these a try:
- Easy Grilled Chili-Lime Fish Tacos
- Easy Stuffed Poblano Peppers (DF)
- Grilled Salmon with Pineapple Jalapeño Salsa
- Honey-Thyme Roasted Strawberry Crostini
- Loaded Tomatillo Salsa Guacamole
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Grilled Chile Lime Salmon with Nectarine Corn Salsa
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 people 1x
Description
Grilled Chile Lime Salmon with Nectarine Corn Salsa is a healthy, quick weeknight dinner bursting with fresh summer flavor!
Ingredients
- 1 2 lb. Fresh Atlantic Salmon Fillet
- Extra Virgin Olive Oil, for drizzling
- Trader Joe’s Chile Lime Seasoning Blend
- Heavy Duty Foil
- Fresh Nectarine Corn Salsa
- 1/2 Lime, freshly squeezed juice
Instructions
- Preheat the grill: Warm the gas grill on high heat for about 10 minutes.
- Prep the fish: drizzle with some extra virgin olive oil, and nicely coat with the Chile Lime Seasoning Blend.
- Cook: Turn the grill down to medium, place the fish on foil (we usually use a double layer), and cook for about 20 minutes or until easily flaked with a fork.
- Add the fruit salsa: During the last couple of minutes, add the Nectarine Corn Salsa and heat until slightly warmed through or just top the fish with the salsa once it has been removed from the grill.
- Drizzle: Squeeze fresh lime juice onto the fish, and serve immediately.
Notes
- Prep Time: This does not include making the fruit salsa.
- Category: Main Course
- Method: Grill
- Cuisine: American, Mexican
Keywords: Chile Lime, Corn, Dairy-Free Recipes, Easy Recipes, Gluten-Free Recipes, Grilling, Healthy, Main Dish, Nectarine, Salmon, Salsa, Summer, Summer Recipes
