Kiwi Avocado Green Smoothie
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This Kiwi, Avocado Green Smoothie is a delicious smoothie that is loaded with green veggies and fruit! The banana and kiwi give it some sweetness and the avocado makes it super creamy.
Recipe Features:
- Loaded with superfoods like spinach, kiwi and avocado
- Dairy-free and can be made vegan
- You can enjoy this smoothie as a quick breakfast, a healthy snack or lunch
Initially, when I made this smoothie it was a complete experiment. It was a throw everything into the blender type situation and see what happens. And boy, was it a pleasant surprise. This smoothie is SO yummy!
And you just won’t believe all the veggies that are in it either. IT IS LOADED!!! Spinach, avocado, zucchini and kiwi…the crazy thing is, you can’t even taste the “veggies”. But what you can make out, is a light sweetness from the kiwi and the super smooth and creamy avocado.
Ingredient Notes For This Kiwi Avocado Green Smoothie:
- Zucchini – I leave the skin on, and I don’t notice a change in the smoothie texture at all.
- Banana – Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed.
- Pro Tip – Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft.
- Sweetener – If the smoothie isn’t sweet enough you can add some honey to balance out the flavors. And to make it vegan, use maple syrup instead. (For this recipe, I prefer to use maple syrup).
- Ice – If using ice, just don’t add too much or it will water the smoothie down. Side note: I only use ice if I don’t have frozen banana on hand.
This Kiwi, Avocado Green Smoothie is so much fun! So be sure to give this recipe a try. It will make you smile.
And, for more smoothie recipes, please give these a try:
- Chocolate-Cherry Cold Brew Smoothie
- Dark Cherry Breakfast Smoothie (Healthy & Delicious)
- Mango Smoothie Bowl
- Mango Pineapple & Banana Smoothie
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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!
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Kiwi Avocado Green Smoothie
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Kiwi, Avocado Green Smoothie is a delicious smoothie that is loaded with green veggies and fruit! The banana and kiwi give it some sweetness and the avocado makes it super creamy.
Ingredients
- 2 handfuls Spinach
- 1 cup Zucchini (skin on), roughly chopped
- 1/2 Avocado, pitted and scooped
- 3 Kiwi, skin removed
- 1 medium Banana, frozen or thawed
- 1/2 cup Coconut Water
- Optional: 1 tbsp Maple Syrup or Honey
- Optional: Ice
Instructions
- Blend: Add the veggies, fruit and coconut water to a blender and blend until nice and smooth.
- Check for sweetness: If the smoothie isn’t sweet enough, add your sweetener of choice and blend until just incorporated. Enjoy immediately.
- NOTE: If you use thawed banana, you’ll need to add some ice to thicken the smoothie and make it cold. (Start with a small handful; about 5-7 big pieces).
Equipment
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Notes
- Banana: Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed. (Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft).
- Sweetener: If the smoothie isn’t sweet enough you can add some honey to balance out the flavors. And to make it vegan, use maple syrup instead.
- Ice: If using ice, just don’t add too much or it will water the smoothie down. (Start with a small handful; about 5-7 big pieces). *I only use ice if I don’t have frozen banana on hand.
- Category: Breakfast, Brunch, Snack
- Method: Blend
- Cuisine: American
Keywords: Dairy-Free Recipes, Easy Breakfast Recipes, Easy Brunch Recipes, Healthy Breakfast Recipes, Healthy Snack, Smoothie Recipes
