Kiwi Avocado Green Smoothie

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This Kiwi, Avocado Green Smoothie is a delicious smoothie that is loaded with green veggies and fruit! The banana and kiwi give it some sweetness and the avocado makes it super creamy.

Green Smoothie

Recipe Features:

  • Loaded with lots of healthy green veggies and fruits
  • Dairy-free and can be made vegan
  • You can enjoy this smoothie as a quick breakfast, a healthy snack or lunch

Initially, when I made this smoothie it was a complete experiment. It was a throw everything into the blender type situation and see what happens. And boy, was it a pleasant surprise. This smoothie is SO yummy!

And you just won’t believe all the veggies that are in it either. IT IS LOADED!!! Spinach, avocado, zucchini and kiwi…the crazy thing is, you can’t even taste the “veggies”. But what you can make out, is a light sweetness from the kiwi and the super smooth and creamy avocado.

Ingredient Notes For This Kiwi Avocado Green Smoothie:

  • Zucchini – I leave the skin on, and I don’t notice a change in the smoothie texture at all.
  • Banana – Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed. 
    • Pro Tip – Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft.
  • Honey – If the smoothie isn’t sweet enough you can add a drizzle of honey for sweetness. And to make it vegan, use maple syrup instead.
  • Ice – If using ice, just don’t add too much or it will water the smoothie down. 

This Kiwi, Avocado Green Smoothie is so much fun! So be sure to give this recipe a try. It will make you smile.

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Green Smoothie

Kiwi Avocado Green Smoothie


  • Author: Naomi
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

This Kiwi, Avocado Green Smoothie is a delicious smoothie that is loaded with green veggies and fruit! The banana and kiwi give it some sweetness and the avocado makes it super creamy.


Ingredients

Units Scale
  • 2 handfuls Spinach
  • 1 cup Zucchini (skin on), roughly chopped
  • 1/2 Avocado, pitted and scooped
  • 3 Kiwi, skin removed
  • 1 Banana, frozen or thawed
  • 1/2 cup Coconut Water
  • Optional: Honey or Maple Syrup
  • Optional: Ice

Instructions

  1. Blend: Add the veggies, fruit and coconut water to a blender and blend until nice and smooth.
  2. Check for sweetness: If the smoothie isn’t sweet enough, add a squeeze or two of honey. 
  3. Optional: If needed, top off with some ice. Enjoy immediately.

Notes

  • Banana: Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed. (Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft).
  • Honey: If the smoothie isn’t sweet enough you can add a drizzle of honey for sweetness. To make it vegan, use maple syrup instead.
  • Ice: If using ice, just don’t add too much or it will water the smoothie down. (Start with a small handful; about 5-7 big pieces).
  • Category: Breakfast, Brunch, Snack
  • Method: Blend
  • Cuisine: American

Keywords: Dairy-Free Recipes, Easy Breakfast Recipes, Easy Brunch Recipes, Healthy Breakfast Recipes, Healthy Snack, Smoothie Recipes

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Kiwi Avocado Green Smoothie

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