Love vanilla lattes? Learn how to make my Vanilla Bean Coffee Simple Syrup at home! It contains just 3 simple ingredients and is so easy to make you’ll wonder why you’ve never made it before. It’s perfect for iced or hot lattes, or even over your favorite pancakes or waffles.
What You Need To Know About This Vanilla Bean Simple Syrup:
The most important thing you need to know about this Vanilla Bean Coffee Simple Syrup is the vanilla. There are no shortcuts here. You will need a vanilla bean. And, when it’s time to make the syrup, all you need to do is split it open with a knife, and scrape out the seeds.
This syrup is absolutely delicious! And, when mixed with espresso and milk it becomes the best latte you will ever have.
Once upon a time, I would use cane sugar for this recipe. However, I have since changed to using only coconut sugar. Coconut sugar is a plant-based, anti-inflammatory sweetener, that has a low-glycemic index. So it’s a way better option for me.
For those that have never had coconut sugar, you are in for a treat. When it comes to the flavor, this sugar tastes most like brown sugar. It has a nice toasty, caramel-like flavor to it, and can be substituted at a 1:1 ratio with sugar. Honestly, I love it more than cane sugar. It is so good!
To try out my easy Homemade Vanilla Bean Latte (DF), please click here. You will never want to buy one from a coffee shop again.
And, for more coffee recipes, please give these a try:
- Apple Pie Espresso Frappuccino (DF)
- Iced Brown Sugar Caramel Latte (Slightly sweet)
- The Best Iced Nespresso Mint Lattes
- Iced Honey Lavender Lattes
If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!Print