Honey Crisp Apple Tart With Caramel Sauce
This apple tart is made with just six simple ingredients and is perfect for any festive gathering! It has a light, buttery crust, sweet apples and a healthy sprinkle of cinnamon sugar topping.
- 1 Pepperidge Farm Puff Pastry Sheet, thawed
- 2 Honey Crisp Apples, thinly sliced
- 1 Egg
- 1/3 cup Granulated Sugar
- 1/2 tsp Ground Cinnamon (slightly heaping)
- Torani Caramel Sauce, for drizzling
Preheat the oven to 425 degrees F.
To a small bowl, add the sugar and cinnamon and stir to combine.
Gently roll out the puff pastry with a rolling pin, and add to a baking sheet lined with parchment paper.
Whisk the egg together and lightly brush it all over the pastry.
Sprinkle most of the cinnamon sugar topping all over the puff pastry.
Top with the apples in whatever pattern you desire.
Sprinkle the remaining cinnamon sugar topping all over the apples.
Bake for 20-25 minutes, or until golden brown and puffed up.
Remove from the oven and cut into squares. Serve immediately.
Optional but highly recommended: caramel sauce drizzle
*Apples/Puff Pastry: Use the lines in the pastry as a guide to organize the apples.
*Cook Time: Cook for less time if you desire less of a crunch. If you want more of a crunch cook for longer.
*Servings: Makes 6 large servings or 12 smaller servings.