Honeycrisp-Apple Tart with Caramel Sauce

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This Honeycrisp-Apple Tart with Caramel Sauce will get everyone talking. It literally tastes like an apple pie but better! It has a light, flaky crust, sweet crisp apples, a lot of cinnamon and sugar – because why not – and is drizzled with thick caramel sauce.

Honey Crisp Apple Tart W Caramel Sauce-1

Recipe Features:

  • Sweet, juicy apples
  • Golden brown and flaky puff pastry
  • Decadent, rich vegan caramel sauce
Honey Crisp Apple Tart-2

Ingredient Notes For This Honeycrisp-Apple Tart With Caramel:

  • Puff Pastry Sheet – Pro tip: Use the lines in the pastry as a guide to organize the apples.
  • Apples – Honeycrisp are my absolute favorite and that is what I use here! Feel free to use whatever you like though.
  • Sugar – You can use cane sugar or coconut sugar. Either will work just fine.
  • Caramel Sauce – Don’t skip this step! It adds such a fun element to the dessert. My recipe is shown below.
  • Cook Time – Cook for less time if you desire less of a crunch. If you want more of a crunch cook for longer.
  • Servings – This recipe makes 6 large servings or 12 smaller servings.

This Honeycrisp-Apple Tart with Caramel Sauce is best eaten warm, and can be enjoyed as a breakfast item or a fun dessert. It’s a two-for-one! 😉

 If you try this recipe, please let me know in the comments below. I would love to know what you think.

Honey Crisp Apple Tart W Caramel-3

Be sure to check out my 5-Ingredient Vegan Caramel Sauce as well. It will blow your mind!

And, for more delicious desserts, please give these a try:

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Honeycrisp-Apple Tart with Caramel Sauce

This apple tart is made with just six simple ingredients and is perfect for any festive gathering! It has a light, buttery crust, sweet apples and a healthy sprinkle of cinnamon sugar topping.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: Apple, Apple Dessert, Apple Recipes, Baking, Dessert, Easy Baking, Easy Dessert Recipes, Fruit, Fruit Dessert Recipes, Holiday Recipes, Thanksgiving, Thanksgiving Desserts
Servings: 6 people
Author: Naomi

Ingredients

  • 1 Pepperidge Farm Puff Pastry Sheet, thawed
  • 2 Honeycrisp Apples, thinly sliced
  • 1 Egg
  • 1/3 cup Florida Crystals Organic Raw Cane Sugar (linked below)
  • 1/2 tsp Ground Cinnamon (slightly heaping)
  • Vegan Caramel Sauce, for drizzling (linked below)

Instructions

  • Preheat the oven to 425 degrees F. 
  • To a small bowl, add the sugar and cinnamon and stir to combine. 
  • Gently roll out the puff pastry with a rolling pin, and add to a baking sheet lined with parchment paper. 
  • Whisk the egg together and lightly brush it all over the pastry. 
  • Sprinkle most of the cinnamon sugar topping all over the puff pastry. 
  • Top with the apples in whatever pattern you desire.
  • Sprinkle the remaining cinnamon sugar topping all over the apples. 
  •  Bake for 20-25 minutes, or until golden brown and puffed up. 
  • Remove from the oven and cut into squares. Serve immediately. 
  • Optional but highly recommended: vegan caramel sauce drizzle 

Notes

  • Apples/Puff Pastry: Use the lines in the pastry as a guide to organize the apples.
  • Sugar: You can use cane sugar or coconut sugar. Either will work just fine.
  • Cook Time: Cook for less time if you desire less of a crunch. If you want more of a crunch cook for longer.
  • Servings: Makes 6 large servings or 12 smaller servings.

NOTE:

  • And for those interested, my 9 oz ramekins are by The Pioneer Woman and can be found on Amazon. You can also find this set of 8 oz ramekins on Amazon as well.

* Did you make this recipe? Tag @alifedelicious on Instagram and hashtag it #alifedelicious

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2 Comments

  1. Oh mhy goodness! This has got to be a winner! It looks absolutely yummy. I can almost smell the fragrance while looking at the ph photo! (You take such wonderful pictures of your recipes)! Would this be impossible to make at Chrsitmas for 15 people!!!!

    1. It is a major winner! It seriously tastes like a lighter version of apple pie, and it’s stupid easy to make even for 15 people. I can’t wait for you to try it at Christmas. And thank you Patricia…that makes me feel so great!

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