This Honeycrisp-Apple Tart with Caramel Sauce will get everyone talking. It literally tastes like an apple pie but better! It has a light, flaky crust, sweet crisp apples, a lot of cinnamon and sugar – because why not – and is drizzled with thick caramel sauce.
Sweet, juicy apples
Golden brown and flaky puff pastry
Decadent, rich vegan caramel sauce
Ingredient Notes For This Honeycrisp-Apple Tart With Caramel:
Puff Pastry Sheet – Pro tip: Use the lines in the pastry as a guide to organize the apples.
Apples – Honeycrisp are my absolute favorite and that is what I use here! Feel free to use whatever you like though.
Sugar – You can use cane sugar or coconut sugar. Either will work just fine.
Caramel Sauce – Don’t skip this step! It adds such a fun element to the dessert. My recipe is shown below.
Cook Time – Cook for less time if you desire less of a crunch. If you want more of a crunch cook for longer.
Servings – This recipe makes 6 large servings or 12 smaller servings.
This Honeycrisp-Apple Tart with Caramel Sauce is best eaten warm, and can be enjoyed as a breakfast item or a fun dessert. It’s a two-for-one! 😉