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This Chocolate-Peanut Butter Breakfast Smoothie is creamy, filling and has so much great flavor. It is high in fiber and packed with healthy fats too, so it makes you feel full longer. And, lots of times, I like to enjoy this smoothie as a meal replacement.

A banana and mini glass pitcher of oat milk alongside pinch bowls of cacao powder, dairy-free yogurt, peanut butter, maple syrup and chia seeds.

Recipe Features:

Dairy-free and vegan
Packed with fiber, protein and healthy fats
Great for breakfast, a healthy snack or a lunch replacement

A glass of Chocolate-Peanut Butter Breakfast Smoothie sitting on a stack of marble coasters alongside pinch bowls of cacao powder and sliced bananas.

Ingredient Notes For This Chocolate-Peanut Butter Breakfast Smoothie:

Banana – Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed.
- Pro Tip – Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft.
Peanut Butter – If you like peanut butter but want a more faint peanut butter taste, then use less than one tablespoon. Did you know? One tablespoon contains 4 grams of protein, though.
Yogurt – The So Delicious Dairy-Free Coconut Milk Yogurt Alternative is a great option for those who can’t have dairy. I use the unsweetened plain one because it is very clean and contains just 1 gram of sugar.

A glass of Chocolate-Peanut Butter Breakfast Smoothie topped with sliced bananas and sprinkled with cacao powder and sitting on a stack of marble coasters.

Oat Milk – Either white or chocolate will work here. I alternate between both and love them equally. (I make my own oat milk, because it is so much better for me).
Powder – I love the Navitas brand and it is shown below. It contains organic cacao powder and nothing else. It is a clean product and is super nutritious as well. (If you don’t have cacao powder, just replace it with cocoa powder at a 1:1 ratio).
Seeds – I use a trilogy of flax seeds, chia seeds and hemp seeds, which adds loads of fiber, protein and healthy fats. My favorite brand is below.

A glass of Chocolate-Peanut Butter Breakfast Smoothie surrounded by sprinkled cacao powder and a pinch bowl of sliced bananas.

And, for more smoothie recipes, please give these a try:

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Chocolate-Peanut Butter Breakfast Smoothie

Author: Naomi
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 serving 1x

Print Recipe

Description

This Chocolate-Peanut Butter Breakfast Smoothie is creamy, filling and has so much great flavor. It is high in fiber and packed with healthy fats too, so it makes you feel full longer.

Ingredients

Units Scale

1 Banana, thawed or frozen
1/4 cup So Delicious Dairy-Free Coconutmilk Yogurt Alternative, Unsweetened Plain
1/2 cup Oat Milk, or milk of choice
2 tbsp Navitas Cacao Powder or Cocoa Powder
1 tbsp Organic Creamy Peanut Butter
1–2 tbsp Pure Maple Syrup
2 tbsp Badia Trilogy Health Seeds: Flax, Chia, Hemp

Instructions

Blend: To a blender, add the first six ingredients and blend until completely smooth.
Optional: Add the trilogy seeds and blend until just incorporated.
Servings: Pour into one glass. This recipe makes 1, 8 oz glass.

Equipment

Blendtec Blender

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Notes

Banana: Thawed or frozen will work. If you use thawed, you’ll just need to add some ice to thicken the smoothie and make it cold. If using frozen, no ice is needed. (Wait until the last minute to pull the banana out of the freezer. If it’s out on the counter for too long it will defrost and become soft).
Peanut Butter: If you like peanut butter but want a more faint peanut butter taste, then use less than 1 tablespoon.

Category: Breakfast, Lunch, Snack
Method: Blend
Cuisine: American

Keywords: Chocolate, Dairy-Free, Easy Breakfast Recipes, Easy Brunch Recipes, Easy Snack Recipes, Healthy Breakfast, Healthy Snack, Peanut Butter, Smoothie Recipes, Vegan