Mango Smoothie Bowl

This Mango Smoothie Bowl is a quick and easy, 4-ingredient smoothie bowl that’s great for breakfast or a snack!

Recipe Features:

• Dairy-free yogurt
• Fresh mango
• Floral, raw honey
• Perfect for a quick breakfast or light snack

Ingredient Notes For This Mango Smoothie Bowl:

• Yogurt – The So Delicious Dairy-Free Coconut Milk Yogurt Alternative is a great option for those who can’t have dairy. I use the unsweetened one because it is very clean and contains just 1 gram of sugar.
• Honey – This honey is my all-time favorite honey brand. The flavor and consistency is just amazing. You should definitely give it a try! Once you do you will never go back. 😉
• Mango – This fruit is so delicious. It can be hard to cut though, because it is very slippery. (Helpful hint: I use a tool that slices, peels, and easily removes the pit for me. It is shown below).
• Granola – For this recipe, you can use store bought or homemade granola. I love to pair this granola with this smoothie bowl, though. The salty-sweet clusters, mango and honey are perfect together! And, bonus, this granola is gluten-free. Just sprinkle a bit on top, for crunch, right before serving and you are good to go.

And, for more easy breakfast ideas, please give these a try:

• Chocolate-Cherry Cold Brew Smoothie
• Loaded Kiwi Chia Pudding (Dairy & Gluten-Free)
• Dark Cherry Breakfast Smoothie (Healthy & Delicious)
• Mango Pineapple & Banana Smoothie

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

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NOTE:

• This Olive Wood Honey Dipper which is a best seller, or this Italian Olive Wood Honey Dipper can be found on Amazon as well.
• And these Duralex Glass Bowls are from Crate & Barrel.