***This post is made in collaboration with 505 Southwestern®. All content, ideas and words are my own.***
Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. The enchiladas are stuffed with chicken, black beans, sweet corn and topped with a 505 Southwestern® Red Enchilada Sauce. This dish is very satisfying and we love it!
Packed with great flavor and topped with a rich red enchilada sauce
Loaded with chicken, black beans and sweet corn
A quick and easy meal that you can have on the table in under an hour
Great as leftovers!
Ingredient Notes For These Chicken Enchiladas:
Chicken – For ease and convenience, I purchase a garlic rotisserie and quickly dice it up. You can also cook and shred chicken at home, or use some leftovers that you may have on hand already.
505 Southwestern® – I love their Red Chile Enchilada & Tamale Sauce – it is delicious. It is made with real ingredients and has a slightly smoky/sweet flavor to it. Plus, it is gluten-free and vegan.
Cheese – Adding cheese isn’t a must, but my family loves cheese. So I add 1/2 cup to the filling and then sprinkle the last 1/2 cup on top. You can also use your favorite dairy-free version as well.
Tortillas – For this recipe, I use unbleached white flour tortillas. I believe the flavor of these pairs perfectly with the rest of the ingredients. However, if you want to be 100% gluten-free then substitute it out for corn tortillas.
Toppings – I love adding a myriad of toppings, because toppings are life! 😉 I use shredded lettuce, avocado, tomato, cilantro and dairy-free sour cream. And I do list some additional options below.
These Easy Southwest Chicken Enchiladas are my new favorite enchilada recipe! So, I hope you can give them a try.
And, for more 505 Southwestern® recipes, please give these a try:
Southwest Chicken, Bean & Corn Enchiladas is a delicious meal that is ready and on the table in under an hour. The enchiladas are stuffed with chicken, black beans, sweet corn and topped with a rich red enchilada sauce.