DIY Chicken Burrito Bowl Recipe

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A DIY Chicken Burrito Bowl Recipe recreated at home! This version of Chipotle’s burrito bowl is an easy, throw together meal that is made with similar elements — cilantro lime rice, chile lime chicken and mango pico.

Chile Lime Chicken Burrito Bowls-1

In this version, I use store bought Trader Joe’s Chile Lime Seasoning and fresh Mango Pico De Gallo from Safeway. Their Mango Pico is so delicious, and it comes with an added hint of spiciness. Just feel free to cut corners where you can, because the point of this meal is convenience.

This DIY Chicken Burrito Bowl Recipe is perfect for lunch or dinner and can be put together with one, quick, last minute grocery store run.

Chile Lime Chicken Burrito Bowls-2

Here Are The Keys For The Quickest And Most Flavorful DIY Chicken Burrito Bowl:

  • Use my easy  Cilantro-Lime Rice Recipe
  • Purchase Trader Joe’s Chile Lime Seasoning Blend. (This tastes great on pretty much anything! And it’s a crucial time saver, especially when you don’t have time to make your own chipotle seasoning or marinade.)
  • Give Mango Pico De Gallo from Safeway a try. (It is made fresh everyday, and is great for those days when you don’t have much time to be in the kitchen.)
  • Don’t forget all the delicious add-ons!

Add-Ons:

  • Avocado slices or guacamole
  • Tomato pico or salsa
  • Shredded cheese, optional
  • Lime wedges

This DIY Chicken Burrito Bowl is so easy and so good. Please be sure to give it a try!

And, for more delicious recipes, please give these a try:

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Chile Lime Chicken Burrito Bowls-1

DIY Chicken Burrito Bowl Recipe


  • Author: Naomi
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 people 1x

Description

A DIY Chicken Burrito Bowl Recipe recreated at home! This version of Chipotle’s burrito bowl is an easy, throw together meal that is made with similar elements — cilantro lime rice, chile lime chicken and mango pico.


Ingredients

Scale

Instructions

  1. Rice: In a small pot, prepare the Cilantro-Lime Rice.
  2. Chicken: While the rice cooks, prepare the chicken breasts. Season both sides of each breast with the seasoning blend.
  3. Cook: Add the avocado oil to a large skillet and heat to medium high. Once hot, add the chicken and cover and cook for about 3-4 minutes per side.
  4. Cover: Remove from the pan and cover with foil until ready to use. (Either serve the chicken whole or cubed).
  5. Put it together: Equally assemble four bowls with the rice, black beans, chicken, mango pico, cilantro and additional toppings.
  • Category: Main Course
  • Cuisine: Mexican

Keywords: Beans and Legumes, Burrito, Burrito Bowl, Cheese, Chicken, Cilantro-Lime, Fruit, Meat, Mexican Rice, Rice Recipes, Salsa

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DIY Chicken Burrito Bowl Recipe

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