Mango Serrano Margaritas

These refreshing Mango Serrano Margaritas is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!

Recipe Features:

• Fresh mango
• Homemade serrano pepper simple syrup
• Delicious tequila

Ingredient Notes For These Mango Serrano Margaritas:

• Tequila – The brand I use is shown below. However, feel free to use whatever you like.
• Mango – For this fruit, because it can be tricky, I use a kitchen tool to help me break it down super quick. It slices, peels and easily removes the pit.
• Serrano Simple Syrup – If your pepper is mild in flavor, just let it soak in the simple syrup for a period of time while chilling in the refrigerator. Just be sure to discard the pepper right before making the drinks.

And, for more cocktail recipes, please give these a try:

• Tropical Pineapple Moscow Mules
• Honey Lavender Gin Lemonade (with Empress)
• Empress Pear-Rosemary Gin Cocktail
• The Best Summer Peach Whiskey Mule
• Boozy Mint-Lavender Lemonade Punch

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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!

Mango Serrano Margaritas

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• Author: Naomi
• Prep Time: 5 minutes
• Inactive Time: 20 minutes
• Total Time: 25 minutes
• Yield: 1 serving

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Description

This refreshing Mango Serrano Margarita is the perfect combination of sweet and spicy, and is guaranteed to become your new favorite cocktail!

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Ingredients

• SERRANO SIMPLE SYRUP:
• 1 cup Cane Sugar or Coconut Sugar
• 1 cup Water, filtered
• 1 Serrano Pepper, washed and sliced lengthwise
• MANGO-SERRANO PURÉE:
• 1/2 cup up to 3/4 cup Serrano Simple Syrup
• 1 Mango, peeled and chopped
• MANGO SERRANO MARGARITA:
• Salt for the rim
• 2 oz Repsado Exotico Tequila
• 3 oz Mango-Serrano Purée
• 1 Lime, freshly squeezed juice
• Ice
• Lime wedge, for garnish
• 1 Serrano Pepper, washed and sliced lengthwise, for garnish

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Instructions

1. Serrano Simple Syrup: In a small pot, let the sugar and water come to a boil; stirring consistently until dissolved. Add 1 serrano pepper.
2. Cool: Remove from the heat and let cool completely; around 20 minutes. 
3. Discard: Discard the pepper from the syrup before transferring to the refrigerator. 
4. Make the Mango Purée: To a blender, add 1/2 cup up to 3/4 cup Serrano Simple Syrup along with the mango and purée; set aside.
5. Put it all together: Gently line the rim of a glass with a lime wedge and coat with margarita salt. Add 2 ounces tequila, 3 ounces Mango-Serrano Purée, and the juice of 1 lime to a shaker and mix until well combined. 
6. Garnish: Pour over ice and garnish with an extra lime wedge and half a serrano pepper. 

Equipment

Blendtec Blender

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Notes

• Flavored Simple Syrup: This will last for about a week in the fridge.
• Mango: The key to making this drink successful is really sweet mango.
• Serrano Pepper: Leave the rib in for a more spicy flavor, or remove it for less spice.

• Category: Drinks
• Cuisine: American

NOTE:

• The Mango Slicer Tool that I use is available on Amazon. It is such a helpful product.