Honey-Thyme Roasted Strawberries
Honey-Thyme Roasted Strawberries! These fresh strawberries are lightly drizzled in thick, floral honey, and topped off with fresh lemon thyme. They are then roasted to perfection, producing a simple syrup that is just heavenly! I promise, you’ll never look at strawberries the same way again.
This recipe is super simple, but absolutely delicious. And all you need is 3 ingredients!
Honey-Thyme Roasted Strawberries:
- Fresh Strawberries – Make sure they are fresh and plump, with bright red color and healthy green leaves. (Note: try to stay away from ones that look excessively large. That means they have been modified, and are not natural).
- Honey – Beeyond The Hive Raw Honey is the best honey I have ever come across. If you are interested, the exact one I use is linked below.
- Fresh Lemon Thyme – Fresh is key here. And I don’t measure either. I just add a good handful of sprigs. The thyme gives the strawberries a beautiful flavor that you just can’t beat.
The Perfect Add-On For:
- Ice Cream
- Waffles
- Pancakes
- French Toast
- Yogurt
- Crostini Appetizer
- Chia Pudding
- Oatmeal
- Overnight Oats
And, for more strawberry recipes, please check these out:
- Honey-Thyme Roasted Strawberry Crostini
- Roasted Strawberry Chia Pudding
- Summer Fruit Crumble Bars (Gluten-Free & Dairy-Free)
- Peach Cilantro Farro Salad
- Sparkling Pomegranate Berry Punch
- Peanut Butter Toast Bar (How-To)
- Strawberry Lentil Salad With Mixed Greens
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Honey-Thyme Roasted Strawberries
Honey-Thyme Roasted Strawberries! These fresh strawberries are lightly drizzled in thick, floral honey, and topped off with fresh lemon thyme. They are then roasted to perfection, producing a simple syrup that is just heavenly!
Ingredients
- 2 lbs. Strawberries, hulled and sliced in half
- Lemon Thyme Sprigs, a handful
- 3 tbsps Beeyond The Hive Raw Clover Honey (linked below)
- Parchment Paper
Instructions
- Preheat the oven to 350 degrees F.
- Add the strawberries and thyme to a baking sheet covered with parchment paper. Drizzle with honey.
- Roast for 20 minutes. Set aside to cool.
- Serve as a breakfast or dessert add-on, or eat as a snack.
NOTE:
- The Parchment Paper is available on Amazon.
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There’s something about roasted strawberries that just adds another level to any dessert. I love the addition of fresh thyme here – that combo sounds so delicious. Also intrigued by the honey you mentioned – I need to go check it out!
I absolutely agree with you, Katerina. Roasted strawberries are next level good! 😉 And yes, please make sure to check out Beeyond The Hive. All of their products are top notch! That honey is truly the best I have ever tasted.