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Honey-Thyme Roasted Strawberries

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Honey-Thyme Roasted Strawberries! These fresh strawberries are lightly drizzled in thick, floral honey, and topped off with fresh lemon thyme. They are then roasted to perfection, producing a simple syrup that is just heavenly! I promise, you’ll never look at strawberries the same way again. Honey-Thyme Roasted Strawberries - Blog-1 This recipe is super simple, but absolutely delicious. And all you need is 3 ingredients!

Honey-Thyme Roasted Strawberries:

  • Fresh Strawberries – Make sure they are fresh and plump, with bright red color and healthy green leaves. (Note: try to stay away from ones that look excessively large. That means they have been modified, and are not natural).
  • HoneyBeeyond The Hive Raw Honey is the best honey I have ever come across. If you are interested, the exact one I use is linked below.
  • Fresh Lemon Thyme – Fresh is key here. And I don’t measure either. I just add a good handful of sprigs. The thyme gives the strawberries a beautiful flavor that you just can’t beat.

The Perfect Add-On For:

  • Ice Cream
  • Waffles
  • Pancakes
  • French Toast
  • Yogurt
  • Crostini Appetizer
  • Chia Pudding
  • Oatmeal
  • Overnight Oats
For other recipes to pair with these strawberries, please check this out: FOLLOW ALONG! Subscribe to my newsletter and follow along on FacebookPinterest and Instagram for the latest updates, recipes and content.

Honey-Thyme Roasted Strawberries

Honey-Thyme Roasted Strawberries! These fresh strawberries are lightly drizzled in thick, floral honey, and topped off with fresh lemon thyme. They are then roasted to perfection, producing a simple syrup that is just heavenly!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Brunch, Dessert, Snack
Cuisine: American
Keyword: Dairy-Free Recipes, Dessert, Easy Breakfast Recipes, Easy Brunch Recipes, Easy Snack Recipes, Fruit, Roasted Fruit Recipes, Roasting, Strawberry, Summer
Author: Naomi

Ingredients

  • 2 lbs. Strawberries, hulled and sliced in half
  • Lemon Thyme Sprigs, a handful
  • 3 tbsps Beeyond The Hive Raw Clover Honey (linked below)
  • Parchment Paper

Instructions

  • Preheat the oven to 350 degrees F.
  • Add the strawberries and thyme to the parchment paper. Drizzle with honey.
  • Roast for 20 minutes. Set aside to cool.
  • Serve as a breakfast or dessert add-on, or eat as a snack.

NOTE:

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2 Comments

  1. There’s something about roasted strawberries that just adds another level to any dessert. I love the addition of fresh thyme here – that combo sounds so delicious. Also intrigued by the honey you mentioned – I need to go check it out!

    1. I absolutely agree with you, Katerina. Roasted strawberries are next level good! 😉 And yes, please make sure to check out Beeyond The Hive. All of their products are top notch! That honey is truly the best I have ever tasted.

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