Loaded Trashy Nachos! Completely customizable loaded nachos that are perfect for game day, or a fun dinner with the kids!
These Loaded Trashy Nachos are an absolute must for your go-to appetizer list, and something you should whip up right away! I mean, they are really that good!
This appetizer is great for game day (football baby!), a laid back gathering, or even a quick dinner for you and the kids. It’s an easy, one-pan wonder that is super simple, very filling, and will feed a hungry crowd. And, it’s completely customizable!!! It doesn’t get any more perfect than that. Seriously!
It’s probably somewhat shameful to admit, but my husband and I have utterly annihilated a whole pan of these nachos before. Just the two of us.. And, more than once too… 🙂 I definitely see more of these types of nachos in my future!
And, for more game day recipes, please give these a try:
- Loaded Tomatillo Salsa Guacamole
- Pineapple-Mango Jalapeño Hot Wings
- Chipotle Honey Chicken Nachos
- Fresh Garden Salsa
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If you make this recipe, please be sure to leave a comment and a star rating below so I know how you liked it. Thanks! Enjoy!
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Loaded Trashy Nachos
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Description
Completely customizable loaded nachos that are perfect for game day, or a fun dinner with the kids!
Ingredients
- 1 bag Tortilla Chips
- 1 can Refried Beans
- 1 can Black Beans, rinsed and drained
- Freshly Ground Black Pepper
- Garlic Salt
- Mexican Four Cheese Blend, shredded
- 1 half breast Rotisserie Chicken, chopped (or Ground Hamburger)
- 1/4–1/3 Yellow Onion, diced
- 2–3 Jalapeño Peppers, diced
- 1–2 Avocados, diced
- 1–2 Roma Tomatoes, diced
- Cilantro, cut or torn
- Fresh Garden Salsa
- Kite Hill Sour Cream Alternative
Instructions
- Oven: Preheat the oven to 375° F.
- Beans: To a small pot, add the refried beans, some freshly ground black pepper, garlic salt, and shredded cheese and cook on medium heat.
- Chips: Top a sheet pan with foil and layer a healthy amount of your favorite tortilla chips.
- Assemble: Evenly distribute generous amounts of refried beans, black beans, chicken, onion, jalapeño peppers, and cheese over the chips.
- Bake: Bake for 10 minutes, or until the cheese is nicely melted.
- Additional topping suggestions: Diced avocado, tomato, cilantro, salsa and sour cream.
Notes
- With an appetizer like this you can’t go wrong with ingredient amounts. A great rule of thumb here: the more the better!
- Category: Appetizer, Main Course
- Cuisine: American
